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Mammafong® woks improve over time and develop a distinctive black non-stick patina after continued use. Use Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok … At Mammafong®, each wok is 100% handcrafted with precision, passion and care.

Consider metal handle wok either. Recommended: Flaxseed oil to season your wok, excellent results and smokeless if seasoning in oven. Mammafong, Sydney, Australia. 64 gillar · 1 pratar om detta. Authentic hand hammered wok that is built to last.

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Use Season wok before first use. Wok arrives with a pre-coating of oil lightly covering the interior surface.

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Wok arrives with a pre-coating of oil lightly covering the interior surface. Remove the oil coating by hand-washing the wok in hot water with a scouring pad and detergent. Rinse and dry with a paper towel. If the paper towel remains black, scrub the wok … At Mammafong®, each wok is 100% handcrafted with precision, passion and care. With a little TLC, your wok can last for decades, just like Mamma Fong’s!

Highlights's How to season's profile picture. 1 Apr 2021 Mammafong Wok Flat Bottom – Top Rated Best Carbon Steel Wok Before seasoning this 14-inch carbon steel wok, you need to remove all will be used on.
Skolenkaten@skolinspektionen

I gave the wok 4 opportunities to lose the bad taste. I scoured the wok in soap and hot water with a Brillo steel pad and wiped the inside surface with spray oil before storage to prevent rusting. Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok by Mammafong. 4.4 out of 5 stars 702.

Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas & induction. Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compared with other material - cast iron, non-stick, stainless steel, ceram Mammafong, Sydney, Australia. 65 likes · 1 talking about this. Authentic hand hammered wok that is built to last.
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EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface. SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. Mammafong 14-inch Flat Bottom Hand Hammered Carbon Steel Wok. This Mammafong 14-inch carbon steel wok is a unique blend of traditional design and modern function. It is made from traditional hand-hammered carbon steel but features a flat bottom that allows you to use this wok on pretty much any type of cooking surface.